FOOD

 

 

PLEASE BE AWARE THAT DUE TO CORONAVIRUS WE ARE CURRENTLY OPERATING A TEMPORARY MENU

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OUR SPECIALS MENU CAN BE FOUND AT THE BOTTOM OF THIS PAGE - PLEASE BE AWARE THAT OUR SPECIALS CHANGE REGULARLY, IF YOU ARE PLANNING ON COMING FOR A PARTICULAR DISH PLEASE FEEL FREE TO CALL TO CONFIRM SPECIALS WITH US

[our bar and kitchen opening hours can be found below]

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Indian Theme Restaurant

OPENING HOURS

Monday - Thursday

12pm - 10.30pm

Friday - Saturday

12pm - 11pm

Sunday

12pm - 10pm

KITCHEN SERVICE HOURS

Monday - Thursday

12pm - 2pm  |  5.30pm - 8.30pm

Friday - Saturday

12pm - 9.30pm

Sunday

12pm - 7.30pm

 

Closed all day:  Christmas Day,  Boxing Day,  New Years Day.

Please note:  All times are constantly under review as the pandemic develops.

Here at the Bhurtpore we have a team of dedicated chefs who work hard to deliver quality, wholesome food using fresh, seasonal produce.

We source the best quality produce available to us. This includes game from the local shoot, venison, lamb and some of our more unusual cuts from Lake Speciality Foods in Cumbria, beef and sausages from Brookshaw's butchers in Nantwich (who have supplied meat to four generations of the George family), goat from Chestnut Meats of Spurstow, Appleby's Cheshire from Hawkstone Abbey Farm in Marchamley and cheddar from Belton Farm in Whitchurch. The majority of our fruit and vegetables are sourced from Middlewich based wholesaler Perry's Produce, who prioritise local producers such as Willington Fruit Farm near Tarporley and Freshfields Eggs of Nantwich. We also have our own miniature orchard, producing apples and plums, and a kitchen garden producing raspberries, rhubarb and fresh herbs and chillies.

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On the sweet side, we offer a selection of ice creams from Cheshire Farm, gelati and sorbets from Turin in Italy, part of the slow food movement, and a choice of guest flavours from small English producers.

In addition to our combination of classic English pub food and British and European style dining choices we have a selection of highly regarded, homemade curries made in our kitchen by the landlord himself, in-keeping with our Indian links. Ranging from the mildness of a Korma to the intensity of a Lamb Apocalypse Later, there is a curry to accommodate all tastes with a varying selection that may include lamb, chicken, goat, venison, keema and mutton.

For a look at our current selection, see the specials below.

We also offer a wide range of smaller meals for those with a smaller appetite or those in search of a light lunch.

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SPECIALS

Starters

Breaded Brie on Mixed Salad with Cumberland Dressing / £6.00

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Smooth Chicken Liver Påté with toast / £6.00

Main Courses

Chargrilled Pork Fillet on Bury black pudding, grain mustard & apple sauce / 12.00

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Beef, Stilton & Red Wine Pie encased in Shortcrust Pastry / £13.50

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Braised ¼ Lamb Shoulder in a Mint & Sherry sauce / £17.00

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Roast Turkey with traditional accompaniments / 12.00

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Pheasant Breast roasted & served on a creamy sauce with shredded sprouts, smoked bacon & chestnuts, red wine glaze / £13.25

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Salmon & Cod Fishcakes served with salad, lemon mayonnaise dressing & chips / £11.50

Curries

All our curries are made by the landlord and are gluten-free

{served with rice, poppadoms & mango chutney}

(extra poppadoms / 75p ~ naan bread / £2.00)

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Chicken & Spinach Balti / £12.00

served with naan bread & small portion of rice

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The following are served with rice:

Tamil Chicken (med) / £12.50

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Beef Madras (hot) / £13.00

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Goat Curry (med hot) / £13.00

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Mango Chicken (mild) / £12.00

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Chicken Vindaloo (v. hot) / £12.75

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Lamb Bhurtpore Armageddon (dangerously hot) / £13.50

special edition Lamb curry with added Armageddon Chillies

 

Vegetarian Curries (vegetable or Quorn) / £12.00

{MILD - A mild sauce rich in tomato}

{MEDIUM - Medium sauce with coconut & peppers}

{HOT - onion & tomato based sauce in the madras style}