2019
BHURTPORE INN
~ Independent Free House ~
All Cheshire CAMRA Pub of the Year 2018 & 2019
&
2020
Celebrating 30 consecutive years in CAMRA's Good Beer Guide
OPENING HOURS
Monday - Tuesday
Closed (check back in September)
Wednesday - Thursday
12pm - 10.30pm
Friday - Saturday
12pm - 11pm
Sunday
12pm - 8pm
KITCHEN SERVICE HOURS
Monday - Tuesday
Closed (check back in September)
Wednesday - Thursday
12pm - 2pm | 5.30pm - 8pm
Friday - Saturday
12pm - 9pm
Sunday
12pm - 5pm
Closed all day: Christmas Day, Boxing Day and Monday 27th December and New Years Day.
Here at the Bhurtpore we have a team of dedicated chefs who work hard to deliver quality, wholesome food using fresh, seasonal produce.
We source the best quality produce available to us. This includes game from the local shoot, venison, lamb and some of our more unusual cuts from Lake Speciality Foods in Cumbria, beef and sausages from Brookshaw's butchers in Nantwich (who have supplied meat to four generations of the George family), goat from Chestnut Meats of Spurstow, Appleby's Cheshire from Hawkstone Abbey Farm in Marchamley and cheddar from Belton Farm in Whitchurch. The majority of our fruit and vegetables are sourced from Middlewich based wholesaler Perry's Produce, who prioritise local producers such as Willington Fruit Farm near Tarporley and Freshfields Eggs of Nantwich. We also have our own miniature orchard, producing apples and plums, and a kitchen garden producing raspberries, rhubarb and fresh herbs and chillies.
On the sweet side, we offer a selection of ice creams from Cheshire Farm, gelati and sorbets from Turin in Italy, part of the slow food movement, and a choice of guest flavours from small English producers.
In addition to our combination of classic English pub food and British and European style dining choices we have a selection of highly regarded, homemade curries made in our kitchen by the landlord himself, in-keeping with our Indian links. Ranging from the mildness of a Korma to the intensity of a Lamb Apocalypse Later, there is a curry to accommodate all tastes with a varying selection that may include lamb, chicken, goat, venison, keema and mutton.
For a look at our current selection, see the specials below.
We also offer a wide range of smaller meals for those with a smaller appetite or those in search of a light lunch.
SPECIALS
Starters
Breaded Brie on Mixed Salad with Cumberland Dressing / £6.50
~
Smooth Chicken Liver Påté with granary toast & Apple Chutney / £6.95
Warm Pear, Pancetta & Stilton Salad, Fig Pear & Balsamic Dressing / £6.95
Main Courses
Chargrilled Pork Fillet on Bury black pudding, grain mustard & apple sauce / 15.00
~
Beef, Stilton & Red Wine Pie encased in Shortcrust Pastry / £15.00
~
Braised ¼ Lamb Shoulder in a Mint & Sherry sauce / £20.95
~
Moving Mountains Burger, (vegetarian) in Brioche Bun with Mozzarella & Basil Mayonnaise, Chips &
Coleslaw / £13.00 (vegan option available)
Curries
All our curries are made by the landlord and can be gluten-free
{served with rice, poppadoms & mango chutney}
(extra poppadoms / 75p ~ naan bread / £2.00)
~
Chicken & Spinach Balti / £15.00
(chicken breast pieces cooked with Balti spices and spinach, served in a Balti dish.)
served with naan bread & small portion of rice
~~~~~
The following are all served with Pilau Rice, Poppadom & Mango Chutney
Add Naan /£2.50 or Garlic Naan/£2.50
Chicken & Mixed Pepper Masala (medium) / £15.00
(Chicken breast pieces in a medium sauce with coconut and peppers
~
Beef Madras (hot) / £16.00
(Pieces of tender beef in a tomato and onion based sauce with chillies.
~
Goat Curry (medium hot) / £16.50
Pieces of Goat in a milder madras style sauce
~
Chicken Rogan Josh (mild)/£15.00
Chicken pieces in a mild tomato based sauce
~
Chicken Jalfrezi (very hot) /£15.00
(Chicken Breast pieces cooked with peppers and generous amounts of chilli)
~
Lamb Sagwala (medium)/ £16.00
Succulent pieces of lamb in a medium sauce with spinach
~
Vegetarian Curries / £13.50
{MEDIUM - Medium sauce with coconut & peppers}
{HOT - onion & tomato based sauce in the madras style}