FOOD

 

 

 

SEE BELOW FOR THE REGULAR SPECIALS

[our opening times are displayed at the bottom of the page]

Here at the Bhurtpore we have a team of dedicated chefs who work hard to deliver quality, wholesome food using fresh, seasonal produce.

We source the best quality produce available to us. This includes game from the local shoot, venison, lamb and some of our more unusual cuts from Lake Speciality Foods in Cumbria, beef and sausages from Brookshaw's butchers in Nantwich (who have supplied meat to four generations of the George family), goat from Chestnut Meats of Spurstow, Appleby's Cheshire from Hawkstone Abbey Farm in Marchamley and cheddar from Belton Farm in Whitchurch. The majority of our fruit and vegetables are sourced from Middlewich based wholesaler Perry's Produce, who prioritise local producers such as Willington Fruit Farm near Tarporley and Freshfields Eggs of Nantwich. We also have our own miniature orchard, producing apples and plums, and a kitchen garden producing raspberries, rhubarb and fresh herbs and chillies.

On the sweet side, we offer a selection of ice creams from Cheshire Farm, gelati and sorbets from Turin in Italy, part of the slow food movement, and a choice of guest flavours from small English producers.

In addition to our combination of classic English pub food and British and European style dining choices we have a selection of highly regarded, homemade curries made in our kitchen by the landlord himself, in-keeping with our Indian links. Ranging from the mildness of a Korma to the intensity of a Lamb Apocalypse Later, there is a curry to accommodate all tastes with a varying selection that may include lamb, chicken, goat, venison, keema and mutton.

For a look at our current selection, see the specials below.

We also offer a wide range of smaller meals for those with a smaller appetite or those in search of a light lunch.

 

SPECIALS

Starters

Pear, smoked pancetta & stilton salad, fig, pear & white balsamic dressing / £5.95

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Breaded brie on mixed salad, Cumberland dressing, granary bread (v) / £5.95

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Smooth chicken liver pate with granary toast, salad, homemade Plum chutney / £5.95

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Black pudding slices in a creamy grain mustard & apple sauce, granary bread / £5.95

Main Courses

Pork fillet with a Bury black pudding slice, grain mustard & apple sauce / 13.25

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Grilled Gressingham duck breast, braised red cabbage, plum sauce / £15.95

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8oz beefburger, dry cured bacon & mozzarella on a brioche bun, coleslaw & chips / £12.95

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Breaded Buttermilk Chicken Burger with smoked bacon and cheddar  / £12.95

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Quarter lamb shoulder, mint & sherry gravy / £16.50

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Beef, stilton & red wine pie / £12.95

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Goats cheese, sundried tomato & caramelised red onion puff pastry tartlet, creamy basil sauce / £11.95

(vegetarian)

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Moving Mountains Burger with Basil mayonaise and Cheddar, on Brioche bun / £10.95

(vegetarian)

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Sea bass fillet topped with lemon & parsley butter, tenderstem broccoli & mashed potato / £13.50

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Salmon fillet in a puff pastry lattice, white wine sauce / £13.50

Curries

{served with rice, poppadoms & mango chutney}

(extra poppadoms / 75p ~ naan bread / £1.95)

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Chicken & Spinach Balti / £11.95

served with naan bread & small portion of rice

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The following are served with rice:

Kashmiri Chicken (v. hot) / £12.75

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Beef Madras (hot) / £12.25

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 Chicken Dhansak (med) / £12.50

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Lamb Passanda (med) / £12.95

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Cardamom Chicken (mild) / £12.25

 

Vegetarian Curries (vegetable or Quorn) / £11.75

{MILD - A mild sauce rich in tomato}

{MEDIUM - Medium sauce with coconut & peppers}

{HOT - onion & tomato based sauce in the madras style}

Light Specials

Steak & onion sandwich / £9.95

7oz rump steak with onions in a Ciabatta baguette, chips, salad & coleslaw

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Scampi, chips & peas / £9.95

Desserts

Meringue Roll with cream & raspberry filling / £6.50

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Apricot & almond frangipane tart / £6.25

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Belgian waffle, honeycomb ice cream, toffee sauce / £6.50

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Brioche bread & butter pudding / £6.50

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Baked chocolate chip & Caramel cheesecake / £6.25

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Small ginger pudding, toffee sauce / £2.95

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Selection of cheeses & biscuits / from £3.95

KITCHEN SERVICE HOURS

Monday - Tuesday

12pm - 2pm  |  5.30pm - 9pm

Wednesday - Thursday

12pm - 2pm  |  5.30pm - 9.30pm

Friday - Saturday

12pm - 9.30pm

Sunday

12pm - 9pm

 

ADDRESS

Bhurtpore Inn

Wrenbury Road

Aston

Nantwich

Cheshire

CW5 8DQ

OPENING HOURS

Monday - Thursday

12pm - 11.30pm

Friday - Saturday

12pm - 12am

Sunday

12pm - 11pm

CONTACT

E  /  bhurtporekitchen@gmail.com

​T  /  01270 780917

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© 2017 by Bhurtpore Inn