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Please be aware that our specials change regularly, if you are planning on coming for a particular dish please feel free to call to confirm specials with us.

[our bar and kitchen opening hours can be found below]

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Indian Theme Restaurant


Monday - Tuesday

Closed (check back in September)

Wednesday - Thursday

12pm - 10.30pm

Friday - Saturday

12pm - 11pm


12pm - 8pm


Monday - Tuesday

Closed (check back in September)

Wednesday - Thursday

12pm - 2pm | 5.30pm - 8pm

Friday - Saturday

12pm - 9pm


12pm - 5pm

Closed all day:  Christmas Day,  Boxing Day and Monday 27th December and New Years Day.

Here at the Bhurtpore we have a team of dedicated chefs who work hard to deliver quality, wholesome food using fresh, seasonal produce.

We source the best quality produce available to us. This includes game from the local shoot, venison, lamb and some of our more unusual cuts from Lake Speciality Foods in Cumbria, beef and sausages from Brookshaw's butchers in Nantwich (who have supplied meat to four generations of the George family), goat from Chestnut Meats of Spurstow, Appleby's Cheshire from Hawkstone Abbey Farm in Marchamley and cheddar from Belton Farm in Whitchurch. The majority of our fruit and vegetables are sourced from Middlewich based wholesaler Perry's Produce, who prioritise local producers such as Willington Fruit Farm near Tarporley and Freshfields Eggs of Nantwich. We also have our own miniature orchard, producing apples and plums, and a kitchen garden producing raspberries, rhubarb and fresh herbs and chillies.

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On the sweet side, we offer a selection of ice creams from Cheshire Farm, gelati and sorbets from Turin in Italy, part of the slow food movement, and a choice of guest flavours from small English producers.

In addition to our combination of classic English pub food and British and European style dining choices we have a selection of highly regarded, homemade curries made in our kitchen by the landlord himself, in-keeping with our Indian links. Ranging from the mildness of a Korma to the intensity of a Lamb Apocalypse Later, there is a curry to accommodate all tastes with a varying selection that may include lamb, chicken, goat, venison, keema and mutton.

For a look at our current selection, see the specials below.

We also offer a wide range of smaller meals for those with a smaller appetite or those in search of a light lunch.

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Specials Board



Breaded Brie on Mixed Salad with Cumberland Dressing / £6.50


Smooth Chicken Liver Påté with granary toast & Apple Chutney / £6.95

Warm Pear,  Pancetta & Stilton Salad, Fig Pear & Balsamic Dressing / £6.95

Main Courses

Chargrilled Pork Fillet on Bury black pudding, grain mustard & apple sauce / 15.00


Beef, Stilton & Red Wine Pie encased in Shortcrust Pastry / £15.00


Braised ¼ Lamb Shoulder in a Mint & Sherry sauce / £20.95


Moving Mountains Burger, (vegetarian) in Brioche Bun with Mozzarella & Basil Mayonnaise, Chips &

Coleslaw / £13.00  (vegan option available)


All our curries are made by the landlord and can be gluten-free

{served with rice, poppadoms & mango chutney}

(extra poppadoms / 75p ~ naan bread / £2.00)


Chicken & Spinach Balti / £15.00

(chicken breast pieces cooked with Balti spices and spinach, served in a Balti dish.)

served with naan bread & small portion of rice


The following are  all served with Pilau Rice, Poppadom & Mango Chutney

Add Naan /£2.50 or Garlic Naan/£2.50

 Chicken & Mixed Pepper Masala  (medium) / £15.00

(Chicken breast pieces in a medium sauce with coconut and peppers


Beef Madras (hot) / £16.00

(Pieces of tender beef in a tomato and onion based sauce with chillies.

Goat Curry (medium hot) / £16.50

Pieces of Goat in a milder madras style sauce


 Chicken Rogan Josh  (mild)/£15.00

Chicken pieces in a mild tomato based sauce


 Chicken Jalfrezi  (very hot) /£15.00

(Chicken Breast pieces cooked with peppers and  generous amounts of chilli)


Lamb Sagwala (medium)/ £16.00

Succulent pieces of lamb in a medium sauce with spinach


Vegetarian Curries / £13.50

{MEDIUM - Medium sauce with coconut & peppers}

{HOT - onion & tomato based sauce in the madras style}

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