Hope you had a good festive season in 2011.

The menu below gives an idea of what may be on the party menu for 2012

                Bhurtpore Inn  

Christmas Party Menu 2011

Cream of Tomato Soup with Basil Oil

Mixed Mushrooms, baked in Cream, served on toasted Ciabatta

Prawn Cocktail, Marie Rose Sauce and Granary Bread

Breaded Cornish Brie on Salad with Cumberland Dressing

Warm Belly Pork and Black Pudding Salad with Honey & Mustard Dressing

The following are all served with Roast and Mashed potatoes, Cauliflower Cheese and Brussels Sprouts

Roast Cheshire Turkey served with all the trimmings

Salmon Fillet in a Pastry Lattice, White Wine Sauce

Braised Steak with Onions and Thyme in a rich Red Wine Gravy

Chicken Breast, Cream, Stilton & Smoked Bacon Sauce

Venison Pie

Venison casseroled with Red Wine, Mushrooms and Bacon, encased in Shortcrust Pastry

Vegetable Pie

Vegetables cooked in rich Belgian ale sauce, in Shortcrust Pastry

Other vegetarian options on request

Snugbury’s White Mountain and Death by Chocolate Ice Cream with Chocolate Sauce

Raspberry Ripple Cheesecake with Ice Cream

Christmas Pudding & Brandy Sauce

Lemon Meringue Pie and Cream

Belgian Waffle with Toffee Sauce & Snugbury’s Honeycomb Ice Cream

Cheese & Biscuits

Coffee & Mint

£17.95 Two Courses & Coffee

£21.95 Three Courses & Coffee

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