| The Bhurtpore Inn Sample Menu |
Saturday: 12 Noon - 9.30pm, Sunday: 12 Noon - 9pm
NIBBLES
Mixed Breads with Olive Oil and Balsamic Dips £4.25 – for sharing (v)
Garlic Bread £2.75 (v)
Garlic Bread with Cheese £3.50 (v)
Tortilla Chips, Red Onion, Salsa and Cheese topping with Sour Cream and Guacamole Dips £5.25 – larger portion to share £6.25 (v)
STARTERS
Soup of the Day served with Olive Oil & Sea Salt Croutons and
Crusty Bread £4.50 See blackboard
Baked Goat’s Cheese and Sunblush Tomatoes en Croute with Roasted Peppers, Pine Nuts, Rocket & Balsamic Glaze £5.50 (v)
Potato Shells baked with Cheddar, Mozzarella and Bacon, Barbecue Dip & Salad £5.25 Vegetarian alternative available
Smoked Haddock in a Cheese & Leek Sauce, wrapped in a
Herb Pancake £5.50
Spicy Lamb Samosas with Yoghurt & Mint Dip £5.25 Vegetarian alternative available
MAIN COURSES
Gloucester Old Spot Pork Cumberland Sausage Ring with Sweet Potato Mash, Onion Gravy & Vegetables £9.95 (Sausages from Gate Farm, Nantwich)
Smoked Haddock & Cod Fishcakes, Salad, Lemon Mayonnaise Dressing & Chips £9.95
Vegetarian Sausages on Sweet Potato Mash with Grain Mustard & Apple Sauce and Vegetables £9.50 (v)
Haddock in Beer Batter with Chips and Mushy Peas £10.50
8oz Beef Burger with Mozzarella & Bacon topping, Chips & Relish £10.50
Lasagne served with Garlic Bread & Side Salad £9.50
The following are served with a choice of Chips or Potatoes, and Fresh Vegetables.
Please ask if you would prefer salad.
Braised Steak in Ale with Onions and Mushroom Dumplings £10.95
Game Pie – game cooked in Belgian ale & encased in pastry £12.95
8oz Rib-eye Steak, Chargrilled, with Tomato & Beer Battered Onion Rings £14.95 (minimum 21 days aged)
-Green Peppercorn & Brandy Sauce £1.75
Steak, Kidney & Real Ale Pie cooked under a Puff Pastry or
Shortcrust Lid £10.50
¼ Lamb Shoulder braised in a Mint and Sherry Sauce £12.95
Chicken Breast in a creamy Stilton & Smoked Bacon Sauce £10.95
10oz Gammon Steak topped with Free Range Egg or Pineapple £9.95
Goats Cheese Puff Pastry Tartlet with Sundried Tomatoes, Red Onion Chutney & Herb Sauce £9.50 (v)
Breaded Cheese & Leek Cakes on a Dijon Sauce £9.50 (v)
SALADS
Grilled Goat’s Cheese on Mixed Salad with Honey & Mustard Dressing £9.50 (v)
CURRIES
Three Poppadom Starter £2.95
Chicken & Spinach Balti (medium heat) £9.50
Vegetarian Curries – Vegetable or Quorn £9.50
Mild – a mild sauce enhanced with the sweetness of mangoes
Medium – medium curry sauce with coconut and the tang of tamarind and lemon
Hot – a very spicy tomato & onion based sauce in the Madras style
All our vegetarian curries are vegan if you ask us not to add yoghurt
Poppadom 70p Rice £1.95 (plain or pilau)
Chips £2.25 Naan Bread £1.95
Garlic Bread £2.75
Garlic Bread with Cheese £3.50
Side Salad £1.95
Mixed Vegetables £1.75
Onion Rings £1.75
Sautéed Mushrooms £1.75
Mixed Bread with Olive Oil & Balsamic Dips £4.25 – for sharing
Not available after 6pm on Friday or Saturday
SANDWICHES
Tuna & Mayonnaise £3.65
Chicken, Smoked Ham, Lettuce & Mayonnaise £3.65
Prawn, Lettuce & Marie Rose Sauce Open Sandwich £4.75
Cheese with Pickle or Red Onion or Tomato £3.65
Plain Ham, Chicken or Beef £3.65
Please ask if you would like English or Coarse Grain Mustard, Horseradish or Mayonnaise
Served with salad
Cheese or Ham, with Onion or Tomato or Pineapple £3.95
Ham, Brie & Cranberry
Cheese & Tomato
Tuna & Cheese Melt
Beef & Stilton
All £5.25
Brookshaw’s Cheshire Sausage with Onions or Mushrooms
Vegetarian Sausage with Onions or Mushrooms
All £5.25,
or add Salad Garnish & small portion of Chips £6.75
LIGHT MEALS
Not available after 6pm on Friday or Saturday
5oz Gammon with Egg or Pineapple £5.50
Breaded Cheese & Leek Cake £4.95
Small Steak & Kidney Pie £5.60
Small Chicken Breast with Stilton & Smoked Bacon Sauce £6.95
The above are all served with chips or new potatoes, and vegetables or peas
Breaded Chicken Breast Pieces with Chips & peas £5.50
Small Battered Fish with Chips & Mushy Peas £5.65
Brookshaw’s Cheshire Pork Sausages with Egg & Chips £5.65
Brookshaw’s are based in Nantwich, selling premium quality meats for over 40 years. www.brookshaws.co.uk.
Small Lasagne with Garlic Bread & Side Salad £5.50
Small Chicken Curry with Pilau or plain White Rice £5.50
Home made 5½oz Beef Burger served with Chips & Coleslaw £5.95
With Cheese £7.25 (Hereford beef from Ellesmere)
DESSERTS
Sticky Toffee Pudding with Cream or Vanilla Ice Cream £4.95
Warm Chocolate Fudge Cake & Ice Cream £4.95
Belgian Waffle, Snugbury’s Honeycomb Ice Cream & Toffee Sauce £5.25
Iced Meringue, Cream & Brandy Terrine with Raspberry Sauce £4.95
See blackboard for more desserts
Cheese & Biscuits £6.95
A selection of British Cheeses with Homemade Chutney and Biscuits
Green’s Cheddar – organic moist Cheddar with a full flavour
Nantwich Blue – Sharp, piquant blue favour and soft texture
Larkton Hall Crabtree – Alpine cheese from Malpas. Brine washed, matured on
pine shelves
Belton’s Double Gloucester – Aged 6 to 12 months. Smooth, buttery texture
Appleby’s Traditional Cloth Bound Cheshire – moist crumbly texture
Ice Cream
1 scoop £2.25, 2 scoops £3.50, 3 scoops £4.50
Italian sorbets:
Strawberry, Pear
Snugbury’s of Nantwich ice creams:
White Mountain, Turkish Delight
Italian ice creams: (low in fat but with a lovely creamy taste)
Vanilla, Hazelnut, Chocolate, Toffee
Why not try a bottle of our dessert wine:
Monbazillac, Domaine de Grange Neuve, 2005 (50cl.bottle) £17.80
Luscious dessert wine, not unlike a Sauterne, made from late-picked Semillon, with a little Muscadelle and Sauvignon Blanc. Fine acidity lends a delightful freshness. Enough for four.
Standard Coffee £1.50,
Large Coffee £1.80
Cappucino £1.80,
Espresso £1.35,
Double Espresso £1.70
Decaffeinated £1.60,
Pot of Tea £1.70
Specials
Sample Starters
Butternut Squash and Carrot Soup with oven Croutons & warm Roll £4.50
Chicken Liver & Orange Pate, toasted Ciabatta Salad & Cider Chutney £5.25
Ham Hock Terrine with Mild Mustard Pickle & toasted Soda Bread £5.25
Field Mushrooms cooked in a creamy Stilton Sauce wrapped in a Herb Pancake £5.25
Tiger Prawn & Crayfish Cocktail, Marie Rose Sauce & Granary Bread £5.50
Sample Mains
Herdwick Mutton Pie with Mint & Caper Sauce £10.95
Gloucester Old Spot Cumberland Sausage, Sweet Potato Mash with vegetables and Onion Gravy £9.95
Braised Suffolk Cross Lamb Shoulder Medallion, Potatoes cooked in Cream, Carrot & Parsnip Mash and Broccoli with Rosemary Gravy £12.95 (Suffolk Cross Lamb)
Barnsley Lamb Chop, Butterbean Puree, Balsamic roasted Cherry Tomatoes and Mint Sauce £9.95 (Suffolk Cross Lamb)
Gloucester Old Spot Pork Chump, braised with Gammon Strips Shallots and Mushrooms in a Cider and Crème Fraiche Sauce £10.95
Braised Belly Pork with Buttercross Farm Black Pudding on Grain Mustard Mash with Apple & Onion Gravy and Vegetables £11.50
Grilled Duck Breast on a fresh Plum Sauce £12.50
8oz Rib Eye Steak, topped with Roquefort Butter on caramelised Red Onions with Red Wine Glaze £15.95 (Welsh Black, minimum 21 days aged)
Mahi Mahi, served in a Coconut Sauce with Ginger, Shallots, Cherry Tomatoes & Kaffir Lime Leaves £10.50
Cod Fillet with a Mozzarella, Tomato and Basil Topping and Lemon Oil £10.50
Game when in season, eg:- Prices vary with cost of ingredients
Game Pie,
Venison Loin with Red Wine and Blackcurrant Sauce,
Venison & Pigeon Pie,
Rabbit Loin with a Pork & Black Pudding Stuffing & Whisky Sauce,
Pheasant Breast with Creamed Brussel Sprouts, Chestnuts & Smoked Bacon, Red Wine Glaze
Light meals served Monday to Saturday lunchtime and Monday to Friday evening, eg:-
4oz Battered Fish Haddock Chips & Mushy Peas £5.50
5 ½ oz Burger, Chargrilled with Coleslaw, Chips & Salad (Hereford beef, Ellesmere) £5.95
Cold Ham with Free Range Egg & Chips £5.90
4 oz Chargrilled Chicken Breast in a Stilton & Smoked Bacon Sauce, Chips or New Potatoes, and Vegetables £695
Pork Fillet slices, Chargrilled and served with a Grain Mustard & Apple Sauce £5.75
Curries
A selection of around 6 or 7 curries are always available, from Chicken Korma (mild) to Lamb Bhurtpore (very, very hot)! Vegetable, quorn, mutton, beef and goat are also regularly available. £9.25 - £9.95
Desserts (all £4.95, ice cream )
Brioche bread & Butter Pudding
Crème Brulee
Rhubarb & Apple Oat Crumble
Chocolate & Raspberry Brownie
Ice cream is sourced from 2 suppliers – Snugbury’s of Nantwich and a first class Italian producer (not so local, but so very good!)