Examples of specials

Starters

Smoked Haddock with a Cheese &Spinach Sauce  £5.25

Warm Breaded Goat’s Cheese with Homemade Damson Chutney & Seeded Bread  £4.95

Pork & Black Pudding Patties with Coarse Grain Mustard & Apple Sauce  £4.95

Onion Bhaji, Vegetable Samosa, Lamb & Chicken Kebabs with Naan Bread and

Yoghurt & Mint and Mango Dips  £5.25

Field Mushrooms with Welsh Rarebit Topping on Mixed Leaves withCrusty Bread  £4.95

Thai Style Crab Cakes with a Coconut, Lime & Coriander Sauce  £5.25

Main Courses

Chicken Breast marinated in Lemon with Paprika and a hint of Garlic, cooked with Cream & Sun Dried Tomatoes  £9.75

Salmon & Smoked Haddock Fishcakes with Mixed Leaf, Tomato & Spring Onion Salad, Lemon Mayonnaise & Chips  £8.95

Braised Steak with Guinness, Onions & Chestnut Mushrooms Minted Lamb & Pea Pie  £11.50

Lamb Burger flavoured with Coriander, Cumin, Garlic & Green Chillies, served in a Bap, with Salad, Yoghurt & Mint Dressing and Chips  £8.95

Cheerbrooks Pork, Mustard & Maple Sausages, Sweet Potato Mash,

Onion Gravy and Vegetables  £8.95

Grilled Duck Breast served on a Red Wine & Blackberry Sauce  £12.50

Roasted Monkfish wrapped in Bacon with a creamy White Wine Sauce with Dijon Mustard & Cheese  £12.50

Goat’s Cheese Pastry Tartlet with Red Onion Chutney and Sunblush Tomatoes

 with Basil Sauce  £8.25

A Selection of around 7 Curries & Balti dishes are available from an ever changing range including Chicken, Vegetable, Quorn, Beef, Lamb and Goat – the range can be found on a blackboard £7.95-£9.50

Game in season – mostly traditional game dishes, eg:

Game Pie – a mixture of Venison, Wild Boar, Pheasant & Pigeon cooked under a Shortcrust Pastry Lid  £10.95

Sauteed Pheasant Breast with Smoked Bacon, Chestnuts & Sprouts finished with Cream  £11.95